Chinese Sweet and Sour Chicken

Hello everyone!
Today’s recipe is in spirit of the new Chinese New Year. Can you believe this is the first Asian dish I have ever made at home?! :lol: Well, having tasted this dish, I think I’m gonna try to learn more about Asian flavours and try more of them, ‘cuz this one was very tasty!

Sweet and sour is a very popular flavour in Chinese dishes and is not limited to chicken. You can make sweet and sour ribs, pork, fish and even shrimp. So, if you’re a fan of this flavour like I am, there are plenty of ways to cook with it!

My version of sweet and sour chicken is healthier than the other version, where chicken is deep fried and served with a sweet and sour sauce.

What is your favourite Chinese dish by the way?


1 (single) chicken breast, diced
1/4 cup diced red capsicum
1/4 cup diced green capsicum
1/2 cup pineapple pieces
1/4 cup pineapple juice
1/8 cup chicken stock
1.5 tablespoons rice wine vinegar
1.5 tablespoons light brown sugar
2 teaspoons corn flour
1 tablespoon light olive oil
Salt and pepper, to taste


1. Heat oil in a pan. Then add the chicken pieces with salt and pepper and cook until browned.
2. Add the red and green capsicum and cook for 2 minutes.
3. Mix the rest of the ingredients , except the corn flour, in a bowl and then add to the pan with the pineapple pieces.
4. Let simmer until the stock has just reduced.
6. Mix the corn flour with 2 teaspoons of water in a bowl and then add to the pan.

7. Let simmer until the sauce has thickened.

8. Serve with steamed rice.
Enjoy! ~~photo 2 (2)

Other Sweet and Sour Chickens Around the World:

1. Sweet and Sour Chicken with Asparagus

2. Jamaican Sweet and Sour Chicken

3. Sweet and Sour Chicken with Ketchup and Soy Sauce: